Cake Pops

Cinnamon Apple

Ingredients

• 1 box spice cake mix, prepared according to directions, except replace oil with equal parts applesauce
• 1 jar cream cheese frosting
• 2 cups Bare Cinnamon Apple Chips
• 1 bag white chocolate morsels
• 1 tablespoon coconut oil
• Lollipop sticks (optional)

Instructions

1. Bake cake. Set aside to cool.
2. Once cooled, crumble cake, combine with jar of icing and 1 cup Bare Cinnamon Apple Chips. Roll into balls (or use a cake pop mold) and freeze for 20 mins.
3. Melt white chocolate morsels and coconut in microwave, stirring frequently until smooth and melted.
4. Insert pop sticks. Dip each cake pop into white chocolate and roll into crushed Bare Cinnamon Apple Chips. Move to parchment lined baking sheet. Store in refrigerator.

Makes approximately 40 cake pops.