BARE® Tropical Nice Cream Sundae

Cinnamon Banana

Ingredients

• 8 oz frozen pineapple chunks (about 1 ½ cups)
• 1 cup frozen mango chunks
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 2 tsp vanilla extract
• 1/2 cup Greek yogurt or plant-based yogurt
• 1 bag, crumbled Cinnamon Banana

Instructions

1. In food processor or high-speed blender, mix pineapple, mango, coconut milk, lime juice and vanilla until smooth and creamy.
2. Divide pineapple-mango nice cream among 4 bowls. Top with dollop of yogurt and crumbled Bare® Cinnamon Banana Chips.