In food processor, pulse Bare® Cinnamon Apple Chips until finely ground. Remove 1/4 cup ground chips and reserve for Step 4.
To remaining ground chips, add oats, almond butter, dates, 2 tbsp water, apple cider vinegar, vanilla and salt to food processor. Mix until finely chopped and clumping together.
Roll energy balls in reserved ground apple chips.
Roll mixture into 1-tbsp balls and arrange on parchment paper–lined baking sheet. Refrigerate for 30 to 60 minutes or until firm.